It's been a very long week. It's definitely time for a sleepy weekend.
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Culinary experiments from a book-obsessed baker
- Rebecca
- I'm a book-obsessed baker who dreams of building a jam empire from a farm shop on a small holding. For now, I'm holding out with my cats, my lovely handsome man, a cup of tea and Test Match Special. Pop by and say hello...
Posts
We like real mail
Currently scoffing:
- N's amazing pasta bake
Currently reading:
- The Observer Food Monthly
Sniff is currently:
- Sniffing things suspiciously
Blog Archive
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2008
(196)
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November
(30)
- The Great PhD Pudding Stir-Up
- A photo essay: how to feed a group of hungry festi...
- Tart that's not a tart, cos it's a pie!
- So good they baked them twice
- A photo essay: little parcels of goodness
- Secrets and pies (or rather puddings)
- Pie that's not a pie, cos it's a tart
- Stir-up Sunday
- Back to the old neighbourhood
- A photo essay: you know you're too domestic when...
- By request...
- Indulgence to ease mediocrity
- Gingerbears
- Sweet oniony goodness
- Sunday soup
- Christmas in a jar
- A photo essay: it's time for the weekend
- Fixing things
- How to break things and eat chips twice in a week.
- Motivational cookies
- Soaking
- The pride of North London
- K's magic stew
- Scones that really cut the mustard.
- Get your five a day - eat cake!
- Cauliflosaurus
- "It takes how long?!"
- "We're the boys in red and white..."
- A berry good jam indeed.
- A post a day keeps the doctor away.
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November
(30)
2 comments:
Love that photo - you really are good with that camera. I suspect, though that it's genetic and you'd be good with any damn camera. The genes, of course, are from your father and grandfather !
I think its the camera, not me. Proof of which comes from the fact that I had to get instructions on metering and light situations. That's more than I've ever had to know before!
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