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Culinary experiments from a book-obsessed baker
- Rebecca
- I'm a book-obsessed baker who dreams of building a jam empire from a farm shop on a small holding. For now, I'm holding out with my cats, my lovely handsome man, a cup of tea and Test Match Special. Pop by and say hello...
Posts
We like real mail
Currently scoffing:
- N's amazing pasta bake
Currently reading:
- The Observer Food Monthly
Sniff is currently:
- Sniffing things suspiciously
3 comments:
Those are all beautiful... I can't wait to see what you make!!
The posset was even better than I thought it would be :) And fun to make! I wrote the recipe down in one of my cook books so I'll always have it :) Thanks Again!!!!!!!
I have lots of ideas, but not enough time! I'll be having a play with the fabrics this weekend, and hopefully I can post about it next week.
I'm so glad you liked the posset, I loved that you served it with strawberries, I'm definitely stealing that idea for next time!
Can't wait to see what you do with all that :)
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