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Culinary experiments from a book-obsessed baker
- Rebecca
- I'm a book-obsessed baker who dreams of building a jam empire from a farm shop on a small holding. For now, I'm holding out with my cats, my lovely handsome man, a cup of tea and Test Match Special. Pop by and say hello...
Posts
We like real mail
Currently scoffing:
- N's amazing pasta bake
Currently reading:
- The Observer Food Monthly
Sniff is currently:
- Sniffing things suspiciously
3 comments:
Oh yes indeedy!
oohhh that looks lovely. ice cream cones definitely mean spring!!!!!
It's always a great sign when the icecream shops at the park are open again :)
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