Culinary experiments from a book-obsessed baker
Having made SO much jam last year, I'm trying not to make too much until we finish some of what is in the larder.Made a very traditional apricot jam last year which was lovely... I have it french bread with salty butter!On same day, made an unusual lychee and rose one too!
I'm at the opposite end of the planet. So I'm in winter preserving mode at the moment. Tomorrow is pear and apple jam (I'm planning to do a blogpost on it) and then sometime this week I want to make orange marmalade.
Inspired by your apricot and vanilla jam I have had a couple of goes at making my own. So successful that I have eaten all 5 jars almost single-handedly since apricots were £1/1lb around here. Also made cherry jam. I really want to make fig jam, but fresh figs are still too expensive.
I love it. "Jamming season." Sounds like fun ;)
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