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Culinary experiments from a book-obsessed baker
- Rebecca
- I'm a book-obsessed baker who dreams of building a jam empire from a farm shop on a small holding. For now, I'm holding out with my cats, my lovely handsome man, a cup of tea and Test Match Special. Pop by and say hello...
Posts
We like real mail
Currently scoffing:
- N's amazing pasta bake
Currently reading:
- The Observer Food Monthly
Sniff is currently:
- Sniffing things suspiciously
Blog Archive
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2009
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January
(15)
- Let's take a break(fast) shall we?
- a photo essay: bringing in some natural beauty
- Pickle those onions, girl!
- She's an 1850s throwback
- I am the marma-lady
- WARNING: Highly addictive content
- This weather is not conducive to work
- Sun, sea, Sevilles and snow!
- Housekeeping - going live!
- Finished, finally.
- A photo essay: battling through the cold
- From a North London Kitchen, home of gritty realism
- Better late than never; or, amazing post spoilt us...
- A photo essay: best cassoulet ever (thanks to the ...
- Start as you mean to go on
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January
(15)
1 comment:
How pretty. I bought tomatillos just to bring some color into this Idaho home in the middle of the winter. Thanks for sharing
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