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Culinary experiments from a book-obsessed baker
- Rebecca
- I'm a book-obsessed baker who dreams of building a jam empire from a farm shop on a small holding. For now, I'm holding out with my cats, my lovely handsome man, a cup of tea and Test Match Special. Pop by and say hello...
Posts
We like real mail
Currently scoffing:
- N's amazing pasta bake
Currently reading:
- The Observer Food Monthly
Sniff is currently:
- Sniffing things suspiciously
Blog Archive
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2008
(196)
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March
(21)
- A photo essay: yesterday I was mostly buying...
- Easter treats part two: egg nest vanilla cupcakes
- Easter treats part one: hot cross buns
- Ciabatta: stage two
- Ciabatta: stage one
- Vital equipment
- Happy St Patrick's Day...fancy a pint?
- Monster weekend
- A photo essay: the perfect addition to my domestic...
- Decadence
- A photo essay: how to cope with stormy March night...
- A slice of the action in Our Lovely Flat (tm)
- I just can't resist...
- Birdseed breakfast.
- Playing catch-up
- Spring in North London?
- A photo essay: yesterday I was mostly...
- Dedication to the cause (Or, bread and books)
- Baking Day! (March) Finale: Afternoon tea
- Baking Day! (March) Part Two: More cupcake madness!
- Baking Day! (March) Part One: Breakfast
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March
(21)
1 comment:
mmmmmmmmm...........chocolate! We've just had real coffee - decided that the Kenyan coffee from the posh kitchen shop actually is the best coffee we've ever made ourselves. Now trying to justify the fancy grinder to go with the gaggia - so that I can grind the monmouth beans and compare......
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