Whilst pondering what we should have as this months Baking Day treat N wondered out loud as to whether I could make scones and suggested we make it afternoon tea. It was as if he took the thought right out of my head. The weather has been more and more Spring-like and I have been seeing scones cropping all over blogs in the past few weeks which has put them in my mind several times.
So I got on the phone to the Domestic Goddess Hotline (Mum) and picked her brains for the amazing scones recipe that frequented my childhood. I was chuffed to discover it came from her Mum, my Nanna, who I know would have been really pleased to hear about my new-found love of cooking, baking and all round Domestic Goddessry.
Cream and jam were added to our shopping list, and N returned home from work yesterday brandishing two punnets of simply sumptuous looking strawberries (okay, not quite in season, but sometimes it just has to be done).
Then this afternoon, with cupcakes cooling and the first pangs of hunger after breakfast showing themselves, I set off on my first ever try of "Mummy's Scones"
I left them in for a little too long, underestimating how quickly our oven can cook things, but despite being slightly darker than I would have liked they still tasted delicious, just like I remember. Another Baking Day success. Mmmm...
The recipe I'm afraid will remain a closely guarded secret!