I don't know where to start. Over a month has disappeared since our interwebs went down, and there are so many things that have gone on it's hard to know where to begin. Firstly, I huge thank you if you've stuck with my silence and are willing to read again, I am hoping to be a better blogger now, and a better keeper-in-toucher.
And, well, er, yes. I guess I should begin with a confession. We moved! Yep, we're no longer living it up in Our Lovely Flat(tm) in north London. At the beginning of the year, oh yes, way back in January, we decided that it was time to get away from the hustle and bustle of life in the city. Peace, quiet and space in the suburbs were beginning to call, as was the exciting prospect of owning a place of our own, one with a proper garden, and stairs, and fireplaces. It seemed to take forever, with each viewing worse than the last, nothing affordable, and morale and dreams of houses disappearing faster than the post-viewing bottle(s) of wine.
Then finally an offer was accepted on the perfect place, and after much box packing, cat calming, and tester pot choosing later, we are in, unpacked, and even online again!
Now, obviously, there is a slight problem, as I cannot be "From a North London Kitchen" if in fact I am no longer in north London. Oops! So there will be some bigger changes a-foot on the blog.
But before then I have other things to share. The new house has meant more space, and as if we didn't have enough books, jars, wool and fabric to fill it with, we decided that something was missing from our new set-up.
Meet Gatto, the newest member of the family! Don't be fooled by those large cute eyes, he's a little terrorist! He eats Sniff's food, loves to climb on anything and everything, and three days into his life with us managed to scratch me in the left eye just as I opened them in the morning! He is definitely stamping his way into our lives (and refuses to sit still for good photos!)
Finally, a week into our new life a wonderful box arrived for me. The month before I had signed up to Siri's amazing Farmer's Market Exchange. It was a mad dash to get mine posted before the deadline, and amidst all the frantic packing, but I managed to get my box off, and wondered what would appear for me. Then we moved and I forgot about it, and suddenly a letter arrived saying a parcel was ready for collection. I was so lucky to be paired with Jes. Not only is her photography absolutely stunning, but she is an incredibly generous exchanger. As I delved into her package I felt ashamed that the timing of the exchange meant I hadn't squeezed more into hers. It was a box filled with Minnesota goodness; natural harvest maple syrup, blended tea, honeys and apple rings, as well as some homemade jelly and a piece of pottery made by Jes' Dad. How amazing is that?!
Thank you so much Jes. I've already enjoyed tea in my lovely new teacup, and can't wait to try the honey on some homemade bread (still tinkering with the new oven, it's not playing ball!)
It has been a month filled with madness, and stress, but also crammed with goodness. And now, as the autumnal chill begins to lurk in the air I am looking forward to a whole new phase of things.
I really hope that you'll all stick around and join me at number ninety eight, for a whole new set of adventures. There will be cake, and jam, and tea, a bigger garden to transform, knitting projects to finish, and cats to referee. I can't wait to share it all with you, and catch up on what everyone else has been getting up to.
Monday, 30 August 2010
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6 comments:
Welcome back! Enjoy your new, more peaceful surroundings! I'm glad you had fun with the exchange- Jes sent you so much good stuff, I'm almost a little jealous ;)
So good to see you're back, and with so much exciting news!!
Looking forward to more updates (and recipes, I hope!!) from Number 98 :-)
Welcome back. I'm still here and looking forward to hearing about your new life.
Yay! @#98 is a good name...and it means you can create and blog about every type of thing you bake/make/sew/knit!
For your oven, the best thing I can recommend is an oven thermometer-has really made a difference to my baking.
Gosh, new house, new cat, new blog. And there was I thinking they were taking an awfully long time to reconnect you to the internet! Good to see you back blogging.
Hooray for the new house! Now get that oven working, I am going through a baked-goods withdrawal!
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